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DTSTART;VALUE=DATE:20250711
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UID:53064-1752192000-1753660799@antiochcollege.edu
SUMMARY:Permaculture Design Certification Workshop
DESCRIPTION:Click here for Information and Registration \nAntioch College welcomes the Cincinnati Permaculture Institute (CPI) to lead and award the CPI’s internationally recognized Permaculture Design Certification (PDC) training to be held over three weekends in July. Permaculture is Ecological Design: a system of ethics\, principles\, tools and skills that integrates the patterns and systems of nature as guides for creating resilient and holistic landscapes\, homes\, communities\, and habitats. This accelerated training is structured as follows: \nDates: Full 72-hour training on campus over three weekends in July.\nFridays: 4 hr online lecture/discussion sessions (4:00PM – 8:00PM) – July 11\, 18\, and 25.\nSaturdays & Sundays: 8 hr on-site lecture/discussions/interactivity on farm work/learn (9:00AM – 6:00PM) July\, 12-13\, 19-20\, and 26-27.\nPlus 12 hours of supplemental reading and videos. \nThe training covers the following and much more: \nHistory\, Ethics\, Principles of Permaculture\nMethods of Permaculture Design and Implementation\nWorking as a team on a design project on site at Antioch Farm\nPattern Understanding: Interpretation and Application\nClimate and Microclimate\nWater: Harvesting\, Conservation\, and Earthworks\nTrees and their Energy Transactions\nSoils: Classification\, Food Web\, Composting Techniques\, and Restoration\nPlant selection\, Integrated pest mgmt\, annual/perennial food gardens\nIntegrating animals\nIntegrating bees\nRenewable Energy. Using Biological Resources. Natural Building. Appropriate Technology\nFood Preservation\, Fermentation\, Nutrition\, Food as Medicine\nInvisible Structures: Personal\, Social\, Governance and Economic Permaculture. Intentional communities\, Local Resiliency \nThe training will be led by Susan VonderHaar\, Director of the Cincinnati Permaculture Institute. Susan has taught Permaculture and Life Sciences since 2011 for CPI and Cincinnati area colleges. Her Masters of Science degree and work experience of 25 years as a Project Scientist at the US EPA\, combined with permaculture education and experience\, will be greatly enhanced with contributions and practical experiences from Antioch College Organic Farmer Bruce Linebaugh\, other faculty\, and guest speakers from CPI. We welcome members of the public as well as enrolled Antioch students. This training is accessible to beginners as well as experienced home gardeners\, farmers\, homesteaders\, artisans\, nature enthusiasts\, and more. Learn about the role humans play in the ecosystems we inhabit and how to make choices to affect those ecosystems for the better – protecting\, preserving\, and healing the earth even as we harvest from it. Registration Fees: \n$900 Early bird discount\nPayment plans are available\n$795 Antioch Alumni\nContact us for discounts on groups of three or more\n$950 Regular Registration after April 30\, 2025\n$1\,200 includes dorm room stay on the Saturday nights 7/12\, 19\, 26 \nFor more information contact Eric Miller at emiller@antiochcollege.edu.
URL:https://antiochcollege.edu/event/permaculture-design-certification-workshop/
CATEGORIES:Academic Affairs & Co-op,Antioch Farm & Kitchens,Community & Campus Events,Featured Event,Open to the Public,Public Programs
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DTEND;TZID=UTC:20220910T160000
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LAST-MODIFIED:20221012T013452Z
UID:42047-1662715800-1662825600@antiochcollege.edu
SUMMARY:Black Farming | Roots\, Food\, and Storytelling
DESCRIPTION:Online registration: \nhttps://community.agrariacenter.org/e/black-farming-conference-roots-food-storytelling/ \nThis event is FREE and open to the public and is co-sponsored by Antioch College. \nFriday\, September 9th Evening Keynote:\nRev. Dr. Heber Brown III\, The Black Church Food Security Network \nSaturday\, September 10th Keynote:\nMichael Twitty\, Culinary Historian and author of The Cooking Gene \nThe Conference is being held virtually with in-person events taking place on Friday\, September 9th at the National Afro-American Museum & Cultural Center and Central State University. Full Agenda coming soon!
URL:https://antiochcollege.edu/event/black-farming-roots-food-storytelling-9-9-22/
LOCATION:National Afro-American Museum and Cultural Center (NAAMCC)\, 1350 Brush Row Rd\, Wilberforce\, OH\, 45384\, United States
CATEGORIES:Antioch Farm & Kitchens,Diversity & Inclusion,Open to the Public
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