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Antioch College Marks World Food Day

Antioch College Marks World Food Day

Today, October 16, Antioch College celebrates World Food Day, which marks the founding of the Food and Agriculture Organization of the United Nations in 1945. One of the College's generous supporters will be making a donation to the Gem City...

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Faculty News

Notes From the Field: Brian Kot

Notes From the Field: Brian Kot

Summer 2019Notes From the Field is a series of updates from Antioch College faculty members about the travel and research they've conducted.Whale Research in the Gulf of St. Lawrence, CanadaBrian Kot, assistant professor of Biology and Environmental...

Notes From the Field: Beth Bridgeman

Notes From the Field: Beth Bridgeman

Summer 2019Notes From the Field is a series of updates from Antioch College faculty members about the travel and research they've conducted. Assistant Professor of Cooperative Education Beth Bridgeman attended the Oral History in the Liberal Art...

Notes From the Field: Jennifer Grubbs

Notes From the Field: Jennifer Grubbs

Summer 2019Notes From the Field is a series of updates from Antioch College faculty members about the travel and research they've conducted. I spent a month this summer traveling through Northern Ireland and the Republic of Ireland with my family....


From the President: Lines of Thinking

“Lines of Thinking” is a monthly feature from College President Tom Manley. Each installment features a poem selected for its powers to transport us to some higher, lower or common ground, and, possibly in the process, provide fresh perspective and insight on the ground we occupy daily.

Inspired by Mollusks

Inspired by Mollusks

Instructions for living a life. Pay attention. Be astonished. Tell about it. Mary Oliver Since Mary Oliver’s death in January, there has been an outpouring of remembrances, elegies and homages. I had not intended to add to that generous and...

Three Poems on Silence

Three Poems on Silence

I’ve been reflecting on the idea of silence since listening to the inspiring talks given by Tamika D. Mallory at the Coretta Scott King Legacy Luncheon and Birthday Celebration at Antioch two weeks ago. A co-chair of the Women’s March and a...

Billy Collins

Billy Collins

A lot of things in life take courage. Sometimes reading poetry is one of them. I once read a poem to conclude a presentation on international education and its power to get us past cultural barriers by underscoring our shared humanity. There were...


Alumni Achievements

Serling Comedy to Air on Cincinnati Public Radio

Serling Comedy to Air on Cincinnati Public Radio

O'Toole From Moscow, a comedy by Rod Serling '50 about confusion during the Cold War between Russians and the Cincinnati Reds, will be recorded as a radio program for Cincinnati Public Radio Station WVXU, performed by eight University of Cincinnati...


In Memoriam 

Wilberta “Billie” Eastman ’46

Wilberta "Billie" Eastman died Friday, Nov. 1, 2019, at Friends Care Community. She was 98.Billie was born July 8, 1921, the second of two daughters to Roy and Bernice Raecher, in Wesley, a small farming community in western New York. Billie was...

Cecil Connor Holland ’56

Cecil Connor Holland, age 96, died peacefully surrounded by family at Oak Creek Terrace, Kettering, Ohio, on Wednesday, Oct. 16, 2019.Cecil was born Sept. 8, 1923, in Pomona, Mo., to Cecil and Myrtle (Crapo) Holland. Growing up during the Great...

Margaret ‘Peggy’ Champney ’54

Margaret Louise Palmer Champney, beloved resident of Yellow Springs for nearly 70 years, took her last, peaceful breath on Nov. 5, 2019, at the Friends Care Center, with family by her side and Bach’s B minor mass playing on the CD player. She had...


Upcoming Events

September 3 - December 23

Masters Swimming with Franklin Halley

November 1, 2019 - February 29, 2020

Works Biennial 2019

December 14 @ 10:00 am - 11:00 am EST

Trainer Talk with Katie Slanker

Chef Isaac DeLamatre, wearing black, cuts carots in the Birch Kitchen

December 15 @ 6:00 pm - 11:00 pm EST

Food Fight Chef Competition

December 17 @ 6:00 pm - 9:00 pm EST

Community Dinner