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December 18, 2019 @ 6:00 pm - 9:00 pm EST$25
The Antioch Kitchens invites the greater community to our Birch Kitchen dining room for a taste of our farm-to-table program. Come share in our harvest and see how we eat at Antioch College!
Cocktails and Hors d’oeuvres at 6:00 PM, Dinner at 7:00 PM
$25.00 per person, cash bar
- Herb Roasted Chicken
- Lentil Crusted Tofu
- Antioch Farm or Locally Sourced Seasonal Vegetable
Space is limited! Tickets must be purchased in advance,
Antioch Kitchen is a peanut and shellfish free facility. Please let us know about any allergies or dietary restrictions in advance.