• Part Time

Position Summary:

Student Kitchen Assistant is a key role supporting culinary and general foodservice. This position ensures that all kitchen and dining equipment remains clean and well organized.

Essential Responsibilities of the Position:
Supports the preparation, completion and execution of meals.
Washing, drying and organizing dishes, pots, pans, utensils, equipment and work stations
Responsible for the cleanliness and organization of the kitchen at large and kitchen equipment including storage units, areas, floors and food preparation stations
Operate and clean the dish machine
Responsible for the restocking and maintenance of beverage areas, dry goods/cereal area and table condiments
Making coffee and tea and maintaining the cleanliness of those service areas
Restocking and cleaning the cereal, fruit and toast making areas
Cleaning the microwave and toaster
Sweeping and mopping floors
Removal of trash and recycling
Completes any task that the chefs ask of them as needed
Required to attend Department Trainings

Qualifications:
Must be an enrolled Antioch College student

Certificates, Licenses, Registrations:
Servsafe Level 1 Food Safety Certification (if not currently certified Antioch Kitchen will facilitate training opportunities).

Required Physical Abilities:
Able to manipulate small hand tools
Must be able to stand on your feet for long periods of time
Must be able to use knives and other equipment for extended periods of time
Heavy lifting, knife work, light cooking, lifting hot pots and pans, must be able to maneuver small spaces while carrying heavy objects, should be able to lift and carry up to 50 pounds

Environmental Considerations:
Exposure to steam and very hot/very cold liquids
Will come in contact with garbage receptacles
Will come in contact with soiled plates, utensils and equipment
Will work in a loud environment
Will work outdoors occasionally
Will work indoors frequently
Will come in contact with potential food allergens including nuts/tree nuts, wheat, dairy, soy, eggs
Occasional exposure to low-level cleaning chemicals
Prolonged standing

Term Position is Available:
Fall, Winter, Spring, a possibility for some hours in Nov/Dec Block and/or Jul/Aug Block

Department:
Antioch Kitchens

Immediate Supervisor Name:
Patty Nally, 937-319-0180, pnally@antiochcollege.edu

Application Process:

To apply, send email to studentjobs@antiochcollege.edu with the following Application Material.

Include the position title in subject line.
In the body of the email answer the following questions:
What is your Class Schedule?
What hours are you available to work?
What year are you?
Have you worked on campus before?
Submit your resume detailing your work history and relevant experience as an attachment in Word or PDF format.

Antioch College is an equal opportunity employer; the College offers employment, advancement opportunities and benefits in a harassment-free environment on the basis of merit, qualifications and competency to all individuals without regard to race, color, religion, creed, age, sex, national origin, handicap, sexual orientation or covered veteran status. Candidates who can contribute to Antioch’s commitment to diversity and its evolving multilingual culture are encouraged to apply.