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  • Part Time

You must be a registered Antioch College student to be eligible for this position.

Kitchen Assistant is a key role in supporting culinary and general food service. This position ensures that all kitchen and dining equipment remains clean and well organized.  This position will help Antioch Kitchen staff support their dining program during this pandemic and as they transition back to regular service procedures. Person will be responsible for maintaining a variety of areas for Antioch Kitchen. This position will need to be flexible to the needs of the Kitchen as things may change and as campus COVID restrictions are lifted.

Essential Responsibilities of the Position:
Supports the preparation, completion, and execution of meals.
Washing, drying, and organizing dishes, pots, pans, utensils, equipment, and workstations
Responsible for the cleanliness and organization of the kitchen at large and kitchen equipment including storage units, areas, floors and food preparation stations
Operate and clean the dish machine
Responsible for the restocking and maintenance of beverage areas, dry goods/cereal area, and table condiments
Making coffee and tea and maintaining the cleanliness of those service areas
Restocking and cleaning the cereal, fruit, and toast making areas
Cleaning the microwave and toaster
Sweeping and mopping floors
Removal of trash and recycling
Completes any task that the chefs ask of them as needed

Required Skills and Qualifications:
Organizational skills are a must
Ability to follow procedures
Team Player

Required Physical Abilities:
Must be able to lift up to 25 lbs
Must be able to traverse campus in a variety of situations and weather

Environmental Considerations:
Exposure to low-level cleaning chemicals
Moderate noise exposure
Occasional exposure to very hot and very cold liquids and gas
Exposure to potential food allergens

Number of Positions Available (per term):
One-Two

Work Schedule:
Hours per Week:         10
Weekdays Required:  Yes 
Weekends Required:  Yes 
Evenings Required:  Yes 
Flexible Schedule:  No

Term Position is Available:
Fall, Winter & Spring

Department:
Antioch Kitchen

Immediate Supervisor Name:
Lindsay Thompson
Office: 937-319-0180
Email: lthompson@antiochcollege.edu
Location: Birch Hall

Application Process:
To apply, send email to studentjobs@antiochcollege.edu with the following Application Material.
Include the position title in subject line.
In the body of the email answer the following questions:
What is your Class Schedule?
What hours are you available to work?
What year are you?
Have you worked on campus before?
Submit your resume detailing your work history and relevant experience as an attachment in Word or PDF format.

Antioch College is an equal opportunity employer; the College offers employment, advancement opportunities and benefits in a harassment-free environment on the basis of merit, qualifications and competency to all individuals without regard to race, color, religion, creed, age, sex, national origin, handicap, sexual orientation or covered veteran status. Candidates who can contribute to Antioch’s commitment to diversity and its evolving multilingual culture are encouraged to apply.