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Community Learning

Upcoming Courses and Workshops

July – August 2026

 

Welcome to Antioch College’s Community Learning program, where we link scholarship with real-world experience and authentic social engagement. We offer credited courses and workshops throughout the year for our students, Yellow Springs neighbors, residents of surrounding communities, and adult learners. All courses are held in-person on our historic campus. Join us in classrooms or unique learning hubs like the Coretta Scott King Center, Antioch Farm, or the Foundry Theater. Register now to begin your journey as a lifelong learner with Antioch.

Summer Arts Institute: Myths Magic and Folklore thru Clay and the Creative Spirit

Antioch College invites you to a week-long creative workshop exploring Myths, Magic, and Folklore through Clay and the Creative Spirit. This immersive experience is designed for adults interested in bringing stories to life through handcrafted mixed-media figures. Participants will develop their own character(s) inspired by folklore, mythology, or family history, creating small mixed-medium figures such as dolls, puppets, or sculptures with clay-formed hands, feet, and faces. Finished pieces will be glazed, fired, and assembled for a special exhibition at the Antioch College Herndon Gallery on Friday evening, July 31st.

  • Dates: July 26 – August 1, 2026
  • Location: Antioch College, Yellow Springs, Ohio 45387
  • Includes: Materials, lodging, daily yoga, breakfast and lunch, and access to the Wellness Center
  • Led by: Juliellen Byrne (Lead Instructor), Amy Ivanoff (Studio Assistant), with story-based talks by Maureen Pritchard

Schedule

  • Sunday, July 26 – 4:30 PM Meet and Greet at the Herndon Gallery
  • Monday & Tuesday, July 27–28 – Yoga (7-8 AM), breakfast (8-9 AM), late morning presentations by Maureen Pritchard, afternoon work time with Julie and Amy, dinner in Yellow Springs, evening studio time until 10 PM
  • Wednesday, July 29 – Yoga (7-8 AM), breakfast (8-9 AM), finished projects go into the kiln for firing, dinner in Yellow Springs, evening studio time until 10 PM
  • Thursday, July 30 – Yoga (7-8 AM), breakfast (8-9 AM), work day with Julie and Amy, dinner in Yellow Springs, evening studio time until 10 PM
  • Friday, July 31 – Yoga (7-8 AM), breakfast (8-9 AM), work day with Julie and Amy, evening gallery show setup and reception
  • Saturday, August 1 – Yoga (7-8 AM), breakfast (8-9 AM), review, clean up, and move out

Lunch is served 11:30 AM – 1:30 PM daily. Dinner is not provided; participants are encouraged to explore Yellow Springs dining options.

Registration Information

  • Full workshop (includes lodging and meals): $1,300 ($1,500 after June 1, 2026)
  • Day rate (non-residential): $125 per day

For questions, contact amyrose1049@gmail.com.

EcoFarm and Food Foresting Program

Summer 2026

Antioch College is proud to announce its EcoFarm & Food Foresting Certificate Program. This immersive program reflects the College’s commitment to environmental sustainability, experiential education, and social responsibility, preparing participants to contribute meaningfully to resilient, regenerative food systems. You are invited to a three-weekend immersion in regenerative agriculture, soil health, specialty crops, native plants, and pollinators at the Antioch College Farm. Guided by Farm Manager Bruce Linebaugh and a network of experienced practitioners, you will learn through hands-on experience. Whether you are tending a backyard garden or planning a small farm, this program offers practical skills and connection to a community of growers. To learn more, visit our page here.

 

Weekend 1: July 11 & 12, 2026
Soil Health, Nutrient Cycling & Small Farm/Garden Planning
Saturday & Sunday, 9:00 AM – 5:00 PM

Weekend 2: July 18 & 19, 2026
Specialty Crops for the Market Garden & Community Engagement
Saturday & Sunday, 9:00 AM – 5:00 PM

Weekend 3: July 25 & 26, 2026
Regenerative Practices, Native Plants & Food Forest Pollinators
Saturday, 9:00 AM – 5:00 PM
Sunday, 9:00 AM – 3:00 PM

 

If you have any questions, please reach out to A Tassy at atassy@antiochcollege.edu.

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