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Antioch Kitchens

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It is the mission of Antioch Kitchens to provide quality meals and service to our community.  Antioch Kitchens seeks to support and engage the scholastic and life experience of our community by providing quality meals of integrity, create an environment of experiential learning and providing attentive, caring service.  We strive to support the ideals of Antioch College by being mindful of our products, the people that produce them and the way in which they are produced. We seek to create healthy nurturing relationships that enrich lives, and thus uphold Horace Mann’s decree to win victories for humanity.

North Kitchen

Below are the typical hours of service. Please note the break and holiday schedule.

Academic Terms (Fall, Winter, & Spring):

Breakfast – 8:00 AM to 9:30 AM, Monday – Friday (grab & go/continental)

Lunch – 11:30 AM to 1:30 PM, seven days a week

Dinner – 5:00 PM to 7:00 PM, seven days a week

Block Periods (N/D & J/A):

Lunch – 11:30 AM to 1:30 PM, seven days a week

Dinner – 5:00 PM to 7:00 PM, Monday – Friday

Break Periods (between terms/blocks):

Lunch – 11:30 AM to 1:30 PM, Monday – Friday

Dining Period

Meals Begin

Meals End

Modified service dates

J/A Block 2024

Monday 7/8/24 @ lunch Saturday 8/3/24 @ lunch

Fall Term 2024

Sunday 8/25/24 @ dinner Saturday 11/9/24 @ lunch Labor Day (Monday 9/2/24) – lunch only
Community Day (Tuesday 10/1/24) – closed

N/D Block 2024

Wednesday 11/13/24 @ lunch Saturday 12/14/24 @ lunch

Winter Term 2025

Sunday 1/5/25 @ dinner Saturday 3/22/25 @ lunch MLK Day (Monday 1/20/25) – lunch only
Community Day (Tuesday 2/11/25) – closed

Spring Term 2025

Sunday 4/6/25 @ dinner Saturday 6/21/25 @ lunch Memorial Day (Monday 5/26/25) – lunch only
Juneteenth (Thursday 6/19/25) – lunch only
Community Day (Tuesday 5/13/25) – closed

Break Periods

Monday following prior term hall closing Friday before start of next term 11/28/24 – 11/29/24 – closed
12/24/24 – 1/1/25 – closed
6/30/25 – 7/6/25 – closed

 

From the Farm This Week

Greens, Winter Squash, Cabbage, Potatoes, Garlic, & Eggs.

General questions, want to know who our suppliers are, concerns, or meal suggestions? Please email kitchens@antiochcollege.edu.

Please check back for the schedule of meals.

Kitchen Locations