It is the mission of Antioch Kitchens to provide quality meals and service to our community. Antioch Kitchens seeks to support and engage the scholastic and life experience of our community by providing quality meals of integrity, create an environment of experiential learning and providing attentive, caring service. We strive to support the ideals of Antioch College by being mindful of our products, the people that produce them and the way in which they are produced. We seek to create healthy nurturing relationships that enrich lives, and thus uphold Horace Mann’s decree to win victories for humanity.
Hours of Operation: M-F 7:00 AM – 7:00 PM and Sat-Sun: 11:00 AM-7:00 PM
Meal Schedule Monday – Friday:
Breakfast – 8:00 AM to 9:30 AM
Lunch – 12:00 PM to 2:00 PM
Dinner – 5:00 PM to 7:00 PM
Meal Schedule Saturday & Sunday:
Brunch – 11:00 AM – 1:00 PM
Dinner – 5:00 PM – 7:00 PM
Antioch Kitchens will provide dinner service beginning the Sunday before classes begin as our opening meal of the term.
Antioch Kitchens will provide brunch service the Saturday of our closing week before the end of the term. We will be closed for dinner service that Saturday and Sunday.
Antioch Kitchens will be closed for service for the duration of the break between terms.
We will be open for brunch and dinner on any national holidays that fall on a Monday on which the campus is closed (MLK Day, Memorial Day, Labor Day).
Antioch Kitchens will be closed over Thanksgiving break beginning Thursday and ending Sunday. We will reopen for full service on the Monday following Thanksgiving.
From the Farm This Week
Greens, Winter Squash, Cabbage, Potatoes, Garlic, & Eggs.
If you have unreported dietary needs or considerations (allergies or intolerance) please speak with the chef on duty and also contact Executive Chef Patty.
We also have a Policy on Food Allergies.
General questions, want to know who our suppliers are, concerns, or meal suggestions? Please email firstname.lastname@example.org.