Antioch Kitchens
It is the mission of Antioch Kitchens to provide quality meals and service to our community. Antioch Kitchens seeks to support and engage the scholastic and life experience of our community by providing quality meals of integrity, create an environment of experiential learning and providing attentive, caring service. We strive to support the ideals of Antioch College by being mindful of our products, the people that produce them and the way in which they are produced. We seek to create healthy nurturing relationships that enrich lives, and thus uphold Horace Mann’s decree to win victories for humanity.
North Kitchen
Below are the typical hours of service. Please note the break and holiday schedule.
Academic Terms (Fall, Winter, & Spring):
Breakfast – 8:00 AM to 9:30 AM, Monday – Friday (grab & go/continental)
Lunch – 11:30 AM to 1:30 PM, seven days a week
Dinner – 5:00 PM to 7:00 PM, seven days a week
Block Periods (N/D & J/A):
Lunch – 11:30 AM to 1:30 PM, seven days a week
Dinner – 5:00 PM to 7:00 PM, Monday – Friday
Break Periods (between terms/blocks):
Lunch – 11:30 AM to 1:30 PM, Monday – Friday
|
Dining Period |
Meals Begin |
Meals End |
Modified service dates |
|
J/A Block 2023 |
Monday 7/10/23 @ lunch | Saturday 8/5/23 @ lunch | |
|
Fall Term 2023 |
Sunday 8/27/23 @ dinner | Saturday 11/11/23 @ lunch | Labor Day (Monday 9/4/23) – lunch only Community Day – closed |
|
N/D Block 2023 |
Monday 11/27/23 @ lunch | Friday 12/22/23 @ dinner | |
|
Winter Term 2024 |
Sunday 1/7/24 @ dinner | Saturday 3/23/24 @ lunch | MLK Day (Monday 1/15/24) – lunch only Community Day – closed |
|
Spring Term 2024 |
Sunday 4/7/24 @ dinner | Saturday 6/22/24 @ lunch | Memorial Day (Monday 5/27/24) – lunch only Juneteenth (Wednesday 6/19/24) – lunch only Community Day – closed |
|
Break Periods |
Monday following prior term hall closing | Friday before start of next term | 8/7/23 – 8/13/23 – closed 11/20/23 – 11/26/23 – closed 12/24/23 – 1/1/24 – closed 7/1/24 – 7/7/24 – closed |
From the Farm This Week
Greens, Winter Squash, Cabbage, Potatoes, Garlic, & Eggs.
General questions, want to know who our suppliers are, concerns, or meal suggestions? Please email kitchens@antiochcollege.edu.
Please check back for the schedule of meals.
Kitchen Locations