One of the best ways to get to know Antioch College and the power of its Cooperative Education program is to hear from students, faculty and alumni who’ve experienced it. Contact the Office of Admission for more information and to learn more about our application process.
“We just have a deeper understanding of the cyclical nature of things, being able to understand that we can’t separate ourselves from our consumption, and that’s made students a lot more grateful of what we’re trying to do, regardless of your degree plan.”
— Ryn McCall ’20
Latest Posts from the Admission Blog
Alumni News & Achievements
9to5: The Story of a Movement” by Julia Reichert ’70 and Steve Bognar made its national debut on PBS on Monday, February 1, 2021.
The Georgia Museum of Art at the University of Georgia will present “Color Odyssey” – an exhibition featuring the works of acclaimed artist Emma Amos ’58. The exhibition premieres on Saturday, Jan 30, 2021, and will run until Sunday, Apr 25, 2021.
Amanda Akers graduated from Antioch College in 2019, studying under a self-designed major with a focus in Creative Writing. She currently lives and works in Seoul, South Korea, pursuing writing whilst working as an English teacher.
Gabe Iglesia ’16 majored in Political Economy at Antioch and has been working for the State Department for four and a half years (two of which were with the Foreign Service).
Spotlight on Excellence
Watch Spotlight on Excellence, a virtual conversation series featuring prominent Antioch College alumni.
Real-World Student Work Experiences
The Center of a Movement in the Middle of Nowhere: Ike Wylie ’22 at Camphill Copake in Copake, NYby Ike Wylie on October 10, 2020
In a valley that, if observed from up high, resembles a bowl- there is a village of twelve houses. They hold farmers, bakers, and candlemakers. These houses do not have televisions, pets, or microwaves. They sing and bless their meals. They are from Europe
The Dream of a Future Farmer: Kaylee Rutherford ’23 at the Antioch Farmby Kaylee Rutherford on October 9, 2020
At the Antioch Farm, sustainability is of the utmost importance. Food forests and annual gardens spread across the vast fields towards the south end of the campus, where permaculture practices are explored and utilized to create a beautiful and bountiful environment. The food grown on
Conflict of Interest: Chris Chavers ’21 at the Law Office of Phillip Brighamby Chris Chavers on October 9, 2020
There’s this moment when I walk into the courtroom that surrounds my body with excitement, inspiration, and fulfillment of purpose. It is a feeling that I can’t wipe off my skin because in these seconds I feel alive. I see the bench, I see the