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Black Farming | Roots, Food, and Storytelling

Name: Black Farming | Roots, Food, and Storytelling
Start: 2022-09-09T09:30:00+00:00
End: 2022-09-10T16:00:00+00:00
Location: National Afro-American Museum and Cultural Center (NAAMCC)

September 9, 2022 @ 9:30 am - September 10, 2022 @ 4:00 pm UTC+0

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Black Farming Roots, Food and Storytelling Flier

Online registration:

https://community.agrariacenter.org/e/black-farming-conference-roots-food-storytelling/

This event is FREE and open to the public and is co-sponsored by Antioch College.

Friday, September 9th Evening Keynote:
Rev. Dr. Heber Brown III, The Black Church Food Security Network

Saturday, September 10th Keynote:
Michael Twitty, Culinary Historian and author of The Cooking Gene

The Conference is being held virtually with in-person events taking place on Friday, September 9th at the National Afro-American Museum & Cultural Center and Central State University. Full Agenda coming soon!

Details

Start: September 9, 2022 @ 9:30 am UTC+0
End: September 10, 2022 @ 4:00 pm UTC+0
Event Categories: Antioch Farm & Kitchens, Diversity & Inclusion, Open to the Public
Website: https://community.agrariacenter.org/e/black-farming-conference-roots-food-storytelling/?bbeml=tp-NPZL_LbPPEmM1EvFf23Qww.jkWV3xbKaYkaRvI4SPM7xtQ.ruxAIpmmF9EmEJtyCrqXzWA.lEKh8amq0Rk6IfihKfRvmbQ

Venue

National Afro-American Museum and Cultural Center (NAAMCC)
1350 Brush Row Rd
Wilberforce, OH 45384 United States + Google Map