Antiochians young and old, near and far: It’s time to reunite in YSO! Let’s break bread with a glass of wine. All are welcome at this table. Join Antiochians of every generation in Yellow Springs as we celebrate Antioch College’s unique commitment to the science, politics, history, culinary arts, and aesthetics of food and wine.

The College’s thriving microfarm–recently awarded a grant recognizing the level of carbon sequestration in the farm’s soil–will serve as the weekend’s touchstone and central metaphor: its nutrient-rich Ohio soil contributing as much to what grows there as the seeds themselves.

At the same time, we will investigate the ways that social justice and sustainability are deeply tied to the food we eat, how and by whom it’s cultivated and distributed, and the politics of pleasure informing its never-simple enjoyment.

We welcome Antiochians across the generations to Yellow Springs July 16-19 for a weekend of connection, learning, delight–and, of course, great wine and food.