by College Communications | Oct 16, 2019 | Antioch College, Antioch Kitchens, Environmental Sustainability, Featured News, News, The Antioch Farm
Home » The Antioch Farm Today, October 16, Antioch College celebrates World Food Day, which marks the founding of the Food and Agriculture Organization of the United Nations in 1945. One of the College’s generous supporters will be making a donation to the Gem...
by James Lippincott | Oct 8, 2019 | Alumni Achievements, Environmental Sustainability
Home » Alumni Achievements The documentary Crimes Against The Future, hosted and written by Karl Grossman ’64, has been selected for screening at the New Earth International Film Festival. Frank Melli is its executive producer and director. The New Earth International...
by College Communications | Oct 3, 2019 | Antioch College, Environmental Sustainability, Featured News, News, The Antioch Farm
Home » The Antioch Farm In the October 3, 2019 issue of the Yellow Springs News, reporter Carol Simmons takes a closer look at how the Antioch College Farm functions not only as a space to grow food for the campus community, but also as a learning tool for students...
by College Communications | Sep 18, 2019 | Antioch College, Environmental Sustainability, Featured News, News
Home » climate justice On September 20, three days before the UN Climate Summit in NYC, people around the world will strike to demand transformative action be taken to address the climate crisis. As a College of Action built upon these landmarks: Own Your Education,...
by Christine Reedy | Sep 13, 2019 | Antioch College, Antioch Kitchens, Environmental Sustainability, Featured News, News, The Antioch Farm
Home » The Antioch Farm Antioch College has once again been recognized by the Association for the Advancement of Sustainability in Higher Education (AASHE) as a top performer for both the College’s food and dining and grounds programs in AASHE’s 2019...
